Island Way Menu
Introducing Island Way: Nestled in Oak Island, North Carolina, Island Way is a culinary gem that combines the best of steakhouses, wine bars, and seafood. This vibrant restaurant offers a welcoming atmosphere, ideal for families and groups, coupled with a diverse menu that caters to every palate. As you enter, you’re greeted with the delightful aroma of dishes like Crab Dip and Oysters Rockefeller, both consistently praised by guests.
- Highlights: The signature Filet Neptune and the seafood specials shine here, showcasing perfectly cooked fish and traditional flavors.
- Ambience: With a casual dress code and outdoor seating, diners can enjoy a relaxed evening under the stars or with a view of the beach.
- Service: Renowned for attentive staff, patrons frequently mention servers who are genuinely invested in their experience.
Whether you're celebrating a special occasion or just looking for a hearty meal, Island Way offers a memorable dining experience that leaves guests returning time and again.
Appetizers
Crab Dip
Jump lump crab meat mixed with cream cheese, herbs and spices, browned and served with house crostini.
Applewood Bacon Wrapped Asparagus With Asiago Creme
Fresh asparagus wrapped with applewood smoked bacon, lightly breaded and fried, served with our asiago cheese creme.
Shrimp Grits
Six jumbo fried shrimp served with stone ground grits then topped with special applewood bacon shrimp gravy.
Oysters On The Half Shell
Six or twelve choice oysters chilled and served with cocktail sauce and lemon. Market price.
Oysters Rockefeller
Six choice oysters topped with our secret recipe of cheeses, spinach, and bacon.
Tenderloin Canapes
Seared beef tenderloin and herb goat cheese on a flat bread crisp topped with roasted balsamic tomato and basil.
Carolina Crab Cake
Fresh lump crab meat lightly seasoned and panfried to perfection, served with a warm citrus caper dill crema.
Shrimp Cocktail
Six succulent jumbo shrimp served with a complementing side of homemade cocktail sauce.
Asian BBQ Shrimp
Six lighly breaded tiger shrimp gently tossed in a tangy sesame Asian BBQ sauce.
House Salad
Fresh and crisp romaine lettuce, organic micro greens, mixed cheeses, and garden fresh vegetables served with your choice of dressing.
Grilled Chicken Salad
Organic garden fresh greens, tomatoes, onions, cucumbers, mixed cheeses and your choice of dressing, served with a succulent sixounce boneless citrus marinated chicken breast.
Sauteed Shrimp Or Grilled Chicken Caesar Salad
Romaine lettuce tossed lightly with Caesar dressing and topped with fresh Parmesan cheese and homemade croutons.
Sashimi Grade Tuna Caesar Salad
Romaine lettuce tossed lightly with Caesar dressing and topped with fresh Parmesan cheese, Sashimi grade tuna and garlic Parmesan croutons.
Garden Fresh Salads
Soups
Soup Of The Day
Carolina She Crab Soup
Cup Of Soup
Chicken Parmesean
Battered chicken breast topped with our own marinara and Parmesan, served over penne pasta.
Chicken Alfredo
Served over a heaping portion of penne pasta.
Blackened Shrimp Alfredo
Served over a heaping portion of penne pasta.
Simply Pasta
Large portion of linguine served with our own marinara or creamy Alfredo.
Lobster Ravioli
Served with homemade blush sauce.
Three Cheese Ravioli
Served with our own marinara or creamy Alfredo.
Pasta
Heart of the Matter
Beef Medallions
Twin beef medallions served with an herb infused beef demi glaze.
Filet Mignon
Eight ounces of aged and seasoned tenderloin wrapped with applewood smoked bacon and grilled to perfections. Served with a side of Bearnaise.
Filet Neptune
Signature item, eight ounces seasoned tenderloin wrapped with applewood smoked bacon, served on a bed of asparagus and topped with shrimp, crab meat and Bearnaise.
Eight Ounce Filet Mignon Single Lobster Tail
A true surf and turf favorite. Eight ounce filet and cold water lobster tail. Market Price
Loaded Chicken
Double breasted grilled chicken topped with mushrooms, bacon, mixed cheeses, finished with chives.
Barrel Center Cut Sirloin
Dry aged and house seasoned, grilled to perfection.
Eight Ounce Flank Steak
Juicy, tender and flavorful marinated flank steak grilled to perfection.
Steak And Shrimp
Eight ounce flank steak with grilled shrimp.
Catch Of The Day
Fresh fish caught daily. Market price.
Grilled Sashimi Grade Tuna
Fresh Sashimi grade tuna flown in from Hawaii, rolled in cracked black peppercorn and sea salt, grilled medium rate to medium and topped with homemade sweet apple salsa.
Grouper Neptune
Fresh grouper filet served on a bed of asparagus topped with shrimp, crab meat and Bearnaise.
Crab Legs
112 pounds of snow crab legs. Market Price
Shrimp And Grits
Stone ground grits served with jumbo friend shrimp topped with our special applewood bacon shrimp gravy.
Tiger Shrimp
Twelve tail on tiger shrimp served seasoned and broiled or lightly breaded then flash fried.
Flounder
Flounder filet served seasoned and broiled or lightly breaded then flash fried.
Carolina Crab Cake
Jump lump crab cake panfried to perfection and served with a warm citrus caper dill crema. Single 23 or Double 32
Oysters
Fresh shucked oysters served lightly breaded then flash fried.
Scallops
Fresh Scallops served seasoned and broiled or lightly breaded then flash fried.
Combination Seafood Plate
Flounder, shrimp, oysters and scallops served seasoned and broiled or lightly breaded then flash fried. No substitutions.
Lobster Single
Eight ounce cold water lobster tail. Market price.
Lobster Double
Twin eight ounce cold water lobster tails for the real seafood lover! Market price.
Ocean Lovers
Lunch
Tuna Caesar Salad
Sashimi grade Ahi tuna steak seasoned grilled to your preference over a homemade Caesar salad.
Grilled Chicken Salad
Our succulent marinated chicken breast sliced think on mixed greens garden salad fresh vegetables with mixed cheeses and your choice of dressing.
Salmon Champagne Salad
A beautiful fillet of Atlantic salmon rubbed with dill sea salt, seared to perfection on mixed micro greens, tossed in a sparkling lemon champagne vinaigrette.
Chicken Parmesan Panini
Juicy marinated chicken breast smothered in our homemade marinara and parmesan, toasted with provolone basil on a grilled Italian panini.
Hawaiian Chicken Panini
Citrus grilled chicken breast cubed tossed with a light pina colada sauce topped with coconut encrusted pineapple rings on a provolone grilled panini.
King Crab Avocado Panini
A crisp jumbo lump crab and celery salad on a parmesan broiled panini finished with a whipped avocado cream sauce and lime.
Fresh Vegetable Panini
Seared zucchini and squash with onions and roasted red peppers alongside fresh avocado on an Italian panini with cucumber dill spread.
The Bear Burger
Indulge yourself with half a pound of pure Angus topped with apple wood smoked bacon, our savory smooth bearnaise sauce and aged provolone.
Three Cheese Burger
Cheddar, American Monterey Jack cheeses crown this classic burger on a Kaiser roll.
Anything Burger
Its just that. Our succulent half pound grilled Angus beef on a toasted Kaiser bun with anything you want! Lettuce, tomato, onion, grilled peppers, pickles, cucumber, ketchup, mustard, mayo, American, mixed Cheddar, Monterey Jack, Provolone, or our secret recipe BBQ sauce.
Veggie Burger
With our vegetarian in mind.
Coconut Shrimp
Butterfly jumbo shrimp rolled in bread crumbs and toasted coconut, flash fried then served with a side of red pepper and orange spice marmalade.
Fish Chips
Another local favorite. Cold water code fillets dipped in ale batter and quickly fried. Served on a bed of salt and pepper fries with cole slaw.
Fried Shrimp
Fresh jumbo shrimp breaded and lightly fried with a lemon cocktail sauce.
Philly Cheesesteak
100 Angus beef sliced paper thin and sauteed with peppers onions, then smothered in aged Provolone on a toasted hoagie bun.
Chicken Philly
Chicken breast sliced paper thin and sauteed with peppers onions, then smothered in aged Provolone on a toasted hoagie bun.
Platinum Crab Cakes
The locals favorite. Three mini fresh lump crab cakes served on thinly sliced cucumber with a side of citrus and caper dill crema.
Oyster Basket
Freshly shucked oysters lightly breaded and flash fried served with drawn bay butter.
Bananas Foster French Toast
This is the one youve heard about. Fresh bananas, Jamaican dark rums exotic sugars are flambeed and served over sourdough bread. Served with a fresh fruit cup.
Quiche Chefs Choice
Homemade daily using only the freshest market ingredients and cheeses, baked to perfection, served with roasted thyme and Parmesan potatoes plus a fresh fruit cup.
Lunch Sides
All items are served with your choice of one side item. Fries, Sweet Potato Fries, Seasonal Fruit Cup, Cole Slaw or Island Way Chips.
